Boeken getagd met EngelsCharcuteria, The Soul of Spain - WeissCharcuterie The Craft of Salting, Smoking, and Curing - Ruhlman & PolcynCooking for Geeks - PotterHome Production of Quality Meats and Sausages - Marianski & MarianskiMeat Smoking And Smokehouse Design - Marianksi & MarianskiModernist Cuisine, The Art and Science of Cooking- Myhrvold & YoungSauerkraut, Kimchi, Pickles & Relishes - MarianskiThe Art of Making Fermented Sausages - Marianski & MarianskiThe Food Lab, Better Home Cooking Through Science - López-AltDit delen:FacebookPinterestTwitterWhatsApp
