Learn to make your own fermented hot sauces in this hands-on workshop by Meneer Wateetons and Chef Helmi Smeulders — includes snacks, drinks, handout, and a free online course.

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Inschrijven & Informatie

Two days off the grid on an uninhabited Caribbean island — fishing, foraging, fire cooking, and sleeping on the beach with Meneer Wateetons and Chef Helmi Smeulders. Maximum 15 participants.

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Inschrijven & Informatie