Alle workshops
meneer

Curaçao
–
Vegetables
course for
chefs and
food
professionals
(2-days)

4 mei @ 10:00 - 11 mei @ 16:00
A two-day course in making vegetables irresistible — science, technique, and serious flavour with Meneer Wateetons.
Inschrijven & Informatie
meneer

Curaçao
–
sausage
making
workshop

7 mei @ 18:00 - 22:00
Learn to make your own sausages in this hands-on workshop by Meneer Wateetons and Chef Helmi Smeulders — includes snacks, drinks, handout, and a free online course.
Inschrijven & Informatie
meneer

Curaçao
– Nose
to tails
workshop

9 mei @ 15:00 - 22:00
Follow a whole pig from carcass to dinner table in this hands-on Nose to Tail workshop by Meneer Wateetons and Chef Helmi Smeulders — includes drinks, dinner, recipes, and a free online course.
Inschrijven & Informatie
meneer

Curaçao
–
Workshop How
to make
fermented
hotsauces

14 mei @ 18:00 - 22:00
Learn to make your own fermented hot sauces in this hands-on workshop by Meneer Wateetons and Chef Helmi Smeulders — includes snacks, drinks, handout, and a free online course.
Inschrijven & Informatie
meneer

Curaçao
– Wild
Weekend on
Klein
Curaçao

16 mei @ 18:00 - 17 mei @ 22:00
Two days off the grid on an uninhabited Caribbean island — fishing, foraging, fire cooking, and sleeping on the beach with Meneer Wateetons and Chef Helmi Smeulders. Maximum 15 participants.
Inschrijven & Informatie