Mozzarella, gemaakt tijdens de afgelopen kop tot staart workshop

0 reacties op “Mozzarella, gemaakt tijdens de afgelopen kop tot staart workshop”

1. Very good indeed. Always love photographing waterfalls and creating these dream-like photos… but never any as good as this one. Great colours and composition.Before I read the description I could see that there was something extra in the processing… been meaning to play around with Photomatix and jump-on the HDR bandwagon

   Beantwoorden

2. Some times a guest can be difficult to deal with, but you have to remember that its just better to make them happy. I would give them a free salad next time they come in and just give them back the tip out of my own pocket. Just focus on the long term value of the guest rather than policy or the cost of the salad.

   Beantwoorden