Wateetons Workshops
Leer van meneer! Foodwriter Meneer Wateetons, auteur van standaardwerken over onder andere worst maken, roken, fermenteren en drank maken, geeft verschillende gezellige en humoristische workshops waar je daadwerkelijk wat van opsteekt. Zowel online, als on demand, als live op locatie. Scroll verder voor de agenda.
FREE ENGLISH SPOKEN online masterclass ‘how to make your own kimchi’
1 april 2020 van 18:00 tot 19:00

‘Meneer Wateetons’ is a dutch culinary author who has published 7 books on sausage making, smoking, fermentation, charcuterie making, brewing and distilling and ‘sub-urban hunting and survival.’ His award winning books are best known for their combination of in depth theory, no nonsense hands on
approach and a light tone of voice. None of his books are currently available in English, yet. Meneer Wateetons gives frequent workshops on the topics he writes about, in the same humorous style. Due to COVID-19 he has been making a switch to online workshops.
Content
During this free English spoken masterclass you will learn all about making your own kimchi, the delicious Korean saurkraut. Spicy, pungent, healthy, versatile and amazingly tasty. ‘Meneer Wateetons’ will explain and show you exactly how to make this at home, safely. Along the way you’ll also learn quite a bit about vegetable fermentation!
Online master class
The live masterclass will be held on wednesday april 1st (no joke!) at 18:00 CET, meaning 20:00 in Moscow, 1:00 pm in New York, 10:00 am in San Francisco. Please check out your own time here. The masterclass takes app. 1 hour. A maximum of 500 people can participate. If you cannot participate live, please do register and you will be able to see the masterclass on demand at a later time.
Register
You can register via this link.
Thank you for your support!
Cook along?
You’ll need the following:
- seasalt
- Vegetables (pref.: Chinese cabbage, rettich, carrot, spring onion, ginger, garlic, but any combination is ok)
- Spicy red pepper
- fishsauce
- Knife and cutting board
- Bowl
- scale
- a clean jar