Alle workshops
9 mei @ 15:00 - 22:00
Follow a whole pig from carcass to dinner table in this hands-on Nose to Tail workshop by Meneer Wateetons and Chef Helmi Smeulders — includes drinks, dinner, recipes, and a free online course.
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16 mei @ 18:00 - 17 mei @ 22:00
Two days off the grid on an uninhabited Caribbean island — fishing, foraging, fire cooking, and sleeping on the beach with Meneer Wateetons and Chef Helmi Smeulders. Maximum 15 participants.
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